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Endive Salad with Orange Dressing

Name: Endive Salad with Orange Dressing
Total time: 20 min
Yield: 4
Ingredients: 1 Endive; 2 Oranges; 5 parsley; cold pressed olive oil; apple cider vinegar; salt; freshly ground peppers

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Endive; 2 Oranges; 5 parsley; cold pressed olive oil; apple cider vinegar; salt; freshly ground peppers

How healthy are the main ingredients?

Endive Orange parsley olive oil apple cider vinegar salt

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Preparation steps

Separate the endive leaves from the stalk, rinse and shake dry. Tear the leaves into bite-sized pieces.

Peel the orange, taking care to remove the pith. Separate the segments and collect the escaping juice.

For the dressing, combine 4 tablespoons of oil with 2 tablespoons of vinegar and the orange juice. Season with salt and pepper and mix into the salad.

Season the salad to taste and serve immediately.

Endive Salad with Orange Dressing

Ingredients

Preparation steps

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