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Eggy bread rolls

Name: Eggy bread rolls
Total time: 23 min
Yield: 4
Ingredients: 4 small Bread roll; 4 eggs; 4 Tbsps cream (min. 30% fat content); 2 Tbsps parsley (fresh, chopped)

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 23 mins

Ingredients

for

servings

Ingredients: 4 small Bread roll; 4 eggs; 4 Tbsps cream (min. 30% fat content)

To garnish: 2 Tbsps parsley (fresh, chopped)

How healthy are the main ingredients?

parsley egg

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Preparation steps

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.

Cut off a lid from each roll and remove enough of the bread to make room for an egg. Break an egg into each roll, drizzle on a tablespoon of cream and season with salt and pepper,

Place the rolls on a baking sheet lined with baking parchment, placing the lids next to the rolls. Bake for 6-8 minutes.

Garnish with parsley and replace the lids to serve.

Eggy bread rolls

Ingredients

Preparation steps

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