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Egg Salad with Smoked Trout

Name: Egg Salad with Smoked Trout
Total time: 30 min
Yield: 8
Ingredients: 8 eggs (hard-boiled); 1 shallot; 100 grams Smoked trout; 3 Tbsps acid Whipped cream; lemon juice; salt; white peppers (freshly ground); 1 Tbsp Caper; 1 pc Beets (cooked and finely diced); Dill

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

pieces

Ingredients: 8 eggs (hard-boiled); 1 shallot; 100 grams Smoked trout; 3 Tbsps acid Whipped cream; lemon juice; salt; white peppers (freshly ground)

for garnish: 1 Tbsp Caper; 1 pc Beets (cooked and finely diced); Dill

How healthy are the main ingredients?

Whipped cream egg shallot salt Dill

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Preparation steps

Knock off tops of shells from hard-boiled eggs. Using a teaspoon, scoop out eggs and cut into small cubes. Peel and finely chop shallots and mix with eggs. Tear fish into pieces and mix with eggs. Stir in sour cream and season with lemon juice, salt and pepper.

Stuff egg salad into the hollowed-out egg shells and garnish with capers, diced beets and dill sprigs.

Egg Salad with Smoked Trout

Ingredients

Preparation steps

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