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Egg salad sandwich with cottage cheese and turkey ham

5
(1 vote)
Rate recipe
Health Score:
67 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 30 mins
Calories:
455
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie455 cal.(22 %)
Protein27 g(28 %)
Fat28 g(24 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage1.6 g(5 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.8 μg(9 %)
Vitamin E2.9 mg(24 %)
Vitamin K13.6 μg(23 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin11.4 mg(95 %)
Vitamin B₆0.3 mg(21 %)
Folate82 μg(27 %)
Pantothenic acid1.3 mg(22 %)
Biotin18.7 μg(42 %)
Vitamin B₁₂2.6 μg(87 %)
Vitamin C9 mg(9 %)
Potassium445 mg(11 %)
Calcium101 mg(10 %)
Magnesium35 mg(12 %)
Iron2.1 mg(14 %)
Iodine22 μg(11 %)
Zinc1.9 mg(24 %)
Saturated fatty acids12.8 g
Uric acid8 mg
Cholesterol305 mg
Complete sugar5 g
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Ingredients

for
4
Ingredients
4 eggs
4 Tbsps Mayonnaise
2 Tbsps Crème fraiche
1 Tbsp White vinegar
salt
4 sheets Romaine lettuce
8 slices Toast
150 grams Cottage cheese
2 Tbsps scallions
200 grams Turkey ham (sliced)
How healthy are the main ingredients?
Cottage cheeseMayonnaiseeggsalt
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Preparation steps

1.

Hard boil the eggs, cool and peel. Halve, remove the yolks and finely chop the egg whites. Mix the yolks with the mayonnaise and Creme fraiche until smooth. Season with the vinegar and salt and mix in the chopped egg.

2.

Rinse the lettuce and shake dry. Spread half of the slices of bread with the egg salad. Arrange the lettuce leaves on it and top with the cottage cheese, chives and ham. Cover with the remaining slices of bread, slice in half and secure with wooden skewers.

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