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Egg Salad

Name: Egg Salad
Total time: 20 min
Yield: 4
Ingredients: 2 hard-boiled eggs; 1 small Radicchio (100 grams); Lettuce; 40 grams black Olives; 2 Beefsteak tomato; 100 grams Feta; 2 Tbsps White vinegar; 3 Tbsps olive oil; salt; freshly ground peppers; 1 Tbsp scallions

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 2 hard-boiled eggs; 1 small Radicchio (100 grams); Lettuce; 40 grams black Olives; 2 Beefsteak tomato; 100 grams Feta; 2 Tbsps White vinegar; 3 Tbsps olive oil; salt; freshly ground peppers; 1 Tbsp scallions

How healthy are the main ingredients?

Feta Olive olive oil egg Radicchio salt

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Preparation steps

Trim the radicchio and cut into strips. Rinse the lettuce, shake dry and also cut into strips. Cut the tomatoes into quarters, remove the seeds and cut into cubes. Cut the Feta into cubes.

For the dressing, combine the vinegar and oil and season with salt and pepper.

Mix the dressing into the prepared salad ingredients and transfer to 2 plates.

Egg Salad

Ingredients

Preparation steps

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