Next recipe

Egg breakfast hash

Name: Egg breakfast hash
Total time: 1 h
Yield: 4
Cuisine: American, North America
Ingredients: 6 large potatoes (peeled); 4 Tbsps vegetable oil; 2 Tbsps butter; 1 onion (finely chopped); 1 red pepper (seeds removed and finely chopped); 1 pepper (seeds removed and finely chopped); 6 eggs (beaten); 1 cup grated Cheese; Tomatoes (to garnish); parsley (to garnish)

(0 votes)

Rate recipe

Health Score:

88 / 100

Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 6 large potatoes (peeled); 4 Tbsps vegetable oil; 2 Tbsps butter; 1 onion (finely chopped); 1 red pepper (seeds removed and finely chopped); 1 pepper (seeds removed and finely chopped); 6 eggs (beaten); 1 cup grated Cheese; Tomatoes (to garnish); parsley (to garnish)

How healthy are the main ingredients?

potato onion egg Tomato parsley

show all ingredients

Preparation steps

Boil the potatoes in a large pan of boiling water until just tender. Drain well, let cool a little then grate.

Heat the oil in a large frying pan and gently fry the onion until soft but not brown. Add the potatoes and peppers and fry until the potatoes are lightly browned, stirring from time to time.

Season the eggs with plenty of salt and pepper then add to the pan with the cheese. Cook for 5 minutes, stirring all the time, or until the eggs are cooked.

Season with a little more pepper and serve garnished with the tomatoes and parsley sprigs.

Egg breakfast hash

Ingredients

Preparation steps

Related recipes