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Egg and tortilla wraps

Name: Egg and tortilla wraps
Total time: 35 min
Yield: 4
Cuisine: American, Latin America, Mexican, Central America
Ingredients: 2 Tbsps olive oil; 2 potatoes (, diced); 6 eggs; milk; 0.125 cup butter; salt; peppers; Spinach; 4 Flour tortillas; 3 tsps chopped parsley; 1 cup grated Cheddar cheese

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Health Score:

76 / 100

Difficulty:

easy

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps olive oil; 2 potatoes (, diced); 6 eggs; milk; ⅛ cup butter; salt; peppers; Spinach; 4 Flour tortillas; 3 tsps chopped parsley; 1 cup grated Cheddar cheese

How healthy are the main ingredients?

olive oil parsley potato egg salt Spinach

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Preparation

Preparation steps

Heat the oil in a frying pan, add the potatoes and cook stirring occasionally until golden and tender. Set aside.

Break the eggs into a pan and add the milk, salt and butter.

Cook over a medium heat, whisking all the time, until the eggs are scrambled. Season to taste with pepper.

Place a few spinach leaves on each tortilla.

Spoon a layer of potatoes and scrambled eggs down the centre of each tortilla. Sprinkle with parsley.

Top with the cheese, then fold over the edges of the tortillas and roll up.

Egg and tortilla wraps

Ingredients

Preparation steps

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