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Curry and Vanilla Salt

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Difficulty:
easy
Preparation:
5 min.
Preparation
Calories:
0
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie0 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium0 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g
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Ingredients

for
1
Ingredients
1 Vanilla bean
1 tsp Curry powder
200 grams coarse Sea salt
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Preparation steps

1.

Slit the vanilla pod lengthwise, and scrape out the seeds. 

2.

Mix the vanilla seeds, curry powder, and the salt. Place in a sealable jar, and use as you'd like. 

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