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Curried noodle fritters
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
6
- Ingredients
- 2 cups Rice vermicelli
- 2 pinches ground cilantro
- 2 pinches Curry powder
- 2 scallions (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 1 bunch Chives (finely chopped)
- ⅛ cup butter
- 6 Tbsps Oil
Preparation steps
1.
Rehydrate the vermicelli noodles in boiling water and leave for about 6 minutes until tender. Drain and chop then place in a bowl.
2.
Add the coriander and curry powder, season well then mix in the onions, garlic and chives.
3.
Heat the butter and 0.5 tbsp of oil in a blini pan, then spoon in a small amount of the noodle mixture. Cook for a few minutes on each side until golden and crisp. Remove to kitchen paper and drain, then keep warm in a low oven while cooking the remaining mixture.
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