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Crepes with savory filling
(0 votes)
Difficulty:
advanced
Preparation:
25 min.
Preparation
Calories:
455
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 455 kcal | (22 %) | ||
| Protein | 18.9 g | (19 %) | ||
| Fat | 27.2 g | (23 %) | ||
| Carbohydrates | 32 g | (21 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- For the crepes
- 125 grams Pastry flour
- 1 pinch salt
- 300 milliliters milk
- 2 medium eggs
- 2 Tbsps clarified butter
- For the filling
- 2 carrots
- 200 grams Double cream cheese (60-75% fat)
- 2 Tbsps Buttermilk
- 1 tsp Lemon peel
- salt
- peppers
- Basil
- 50 grams Cherry tomatoes
- 100 grams vegetable- Turkey sausage
Preparation steps
1.
For the crepes, mix flour, salt, milk and eggs to a smooth batter. Let batter stand for 15-20 minutes. In a nonstick skillet, successively fry batter into 4 crepes in clarified butter.
2.
For the filling, mix double cream, buttermilk and lemon zest and season with salt and pepper. Rinse basil, shake dry and set aside some leaves for garnish. Finely chop remaining basil and mix into filling.
3.
Rinse and halve tomatoes. Peel carrot and grate finely. Fill crepes with tomatoes, carrots, turkey sausage and basil cream mixture. Garnish crepes with basil leaves to serve.
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