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Creamy vegetable bisque with savoury garnish

Name: Creamy vegetable bisque with savoury garnish
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 Tbsps olive oil; 3.333 cups floury potatoes (chopped); 1 onion (chopped); 1 clove garlic cloves (chopped); 0.667 cup Celeriac (chopped); 1 bay leaf; 3.5 cups Meat stock (approx.); 0.375 cup cream (min. 35% fat content); 0.5 cup Crème fraiche; Nutmeg (freshly ground); 1.333 cups Chorizo (sliced); 0.333 cup black Olives (pitted, chopped); 2 cups parsley (stalks removed, chopped)

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 1 hr 10 mins

Ingredients

for

servings

Ingredients: 2 Tbsps olive oil; 3.333 cups floury potatoes (chopped); 1 onion (chopped); 1 clove garlic cloves (chopped); ⅔ cup Celeriac (chopped); 1 bay leaf; 3 ½ cups Meat stock (approx.); ⅜ cup cream (min. 35% fat content); ½ cup Crème fraiche; Nutmeg (freshly ground)

For the salsa: 1.333 cups Chorizo (sliced); 0.333 cup black Olives (pitted, chopped); 2 cups parsley (stalks removed, chopped)

How healthy are the main ingredients?

potato Celeriac parsley Olive olive oil garlic clove

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Preparation steps

Heat the oil in a pan and fry the potato, onion, garlic and celeriac briefly; do not let them brown. Add the bay leaf, pour on the stock and cover. Simmer gently for approx. 30 minutes.

Purée the soup finely. If too thin, boil to reduce; if too thick, add more stock. Stir in the cream and

creme fraiche and season with salt, ground black pepper and nutmeg.

Fry the sliced chorizo briefly in a non-stick pan. Mix in the olives and the parsley leaves.

Serve the soup in bowls, garnished with the salsa.

Creamy vegetable bisque with savoury garnish

Ingredients

Preparation steps

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