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Creamy Lemon Ravioli
(0 votes)
Health Score:
82 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 35 mins
Calories:
614
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 614 cal. | (29 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 43 g | (37 %) | ||
| Carbohydrates | 34 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.9 g | (10 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.6 μg | (8 %) | ||
| Vitamin E | 2.9 mg | (24 %) | ||
| Vitamin K | 66.2 μg | (110 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 7 mg | (58 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 49 μg | (16 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 12 μg | (27 %) | ||
| Vitamin B₁₂ | 2 μg | (67 %) | ||
| Vitamin C | 11 mg | (12 %) | ||
| Potassium | 429 mg | (11 %) | ||
| Calcium | 292 mg | (29 %) | ||
| Magnesium | 59 mg | (20 %) | ||
| Iron | 2.5 mg | (17 %) | ||
| Iodine | 37 μg | (19 %) | ||
| Zinc | 3.4 mg | (43 %) | ||
| Saturated fatty acids | 23 g | |||
| Uric acid | 62 mg | |||
| Cholesterol | 219 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 16 ozs ravioli
- 4 Tbsps butter
- 2 cloves garlic cloves (minced)
- lemon zest (from 1 lemon)
- 1 cup heavy cream
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- ½ tsp Nutmeg
- ½ cup Pine nuts (toasted)
- ½ cup fresh Chives (snipped)
- 1 cup Parmesan (grated)
- 2 Tbsps lemon juice
Preparation steps
1.
Cook the ravioli in a large pot of boiling salted water until al dente or per package instructions.
2.
While pasta is cooking, melt butter in a saucepan over medium heat, add garlic and lemon zest and cook until very fragrant. Add cream, salt, pepper, nutmeg, toasted pine nuts, and chives. Cook to heat through. Add half of the Parmesan cheese and the lemon juice. Stir to incorporate. Adjust seasoning if necessary.
3.
Drain pasta. Arrange pasta on individual plates and spoon lemon cream sauce over the top. Sprinkle with remaining Parmesan cheese. Serve.
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