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Creamy Leek Soup

Name: Creamy Leek Soup
Total time: 40 min
Yield: 2
Ingredients: 3 thin stalks Leeks; 250 grams potatoes; 2 Tbsps butter; 100 milliliters Whipped cream (at least 30 fat); salt; freshly ground peppers; parsley (for garnish)

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 40 mins

Ingredients

for

servings

Ingredients: 3 thin stalks Leeks; 250 grams potatoes; 2 Tbsps butter; 100 milliliters Whipped cream (at least 30 fat); salt; freshly ground peppers; parsley (for garnish)

How healthy are the main ingredients?

potato Whipped cream Leek salt parsley

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Preparation steps

Rinse the vegetables. Slice the white and light green parts of the leek. Peel the potatoes and cut into cubes. Briefly sauté the vegetables in butter. Add the broth, cover, and simmer gently for 20 minutes.

Remove a ladle full of vegetables. Add the cream to the remaining vegetables, and puree. Season to taste with salt and pepper, then return the whole vegetables to the pot. Garnish with parsley, and serve with wholewheat bread spread with cream cheese, if you'd like.

Creamy Leek Soup

Ingredients

Preparation steps

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