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Cranberry Peanut Cookies

Name: Cranberry Peanut Cookies
Total time: 30 min
Yield: 40
Ingredients: 40 grams dried Cranberry (coarsely chopped); 60 grams Peanuts (unsalted and coarsely chopped); 120 grams butter; 150 grams sugar; 1 egg; 150 grams Pastry flour; 1 tsp Baking powder; 0.5 tsp ground cinnamon; 0.5 tsp ground Nutmeg; 1 organic Orange (zest); 80 grams Oats

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

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pieces

Ingredients: 40 grams dried Cranberry (coarsely chopped); 60 grams Peanuts (unsalted and coarsely chopped); 120 grams butter; 150 grams sugar; 1 egg; 150 grams Pastry flour; 1 tsp Baking powder; ½ tsp ground cinnamon; ½ tsp ground Nutmeg; 1 organic Orange (zest); 80 grams Oats

How healthy are the main ingredients?

sugar Oats Cranberry Peanuts egg cinnamon

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Preparation steps

Beat the butter and sugar until creamy. Stir in the egg. Add the flour, baking powder, spices and orange zest. Knead into a smooth dough. Fold in the oats, cranberries and peanuts.

Use a teaspoon to heap portions of the dough onto a lined baking sheet. Roll each portion into a ball. Bake for about 15 minutes at 180°C (approximately 350°F). Remove from the oven, let cool and serve.

Cranberry Peanut Cookies

Ingredients

Preparation steps

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