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Courgette and avocado bisque

Name: Courgette and avocado bisque
Total time: 20 min
Yield: 4
Ingredients: 3.5 cups vegetable stock; 1 small Zucchini (finely chopped); 2 scallions (sliced); 2 ripe Avocados (peeled, halved, pitted and diced); 1 lemon (juiced); 0.667 cup natural Yogurt; 2 Tbsps parsley (chopped); olive oil

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 20 mins

Ingredients

for

servings

Ingredients: 3 ½ cups vegetable stock; 1 small Zucchini (finely chopped); 2 scallions (sliced); 2 ripe Avocados (peeled, halved, pitted and diced); 1 lemon (juiced); ⅔ cup natural Yogurt; 2 Tbsps parsley (chopped); olive oil

How healthy are the main ingredients?

Yogurt parsley Zucchini Avocado lemon olive oil

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Preparation steps

Bring the stock to the boil and add the courgette and spring onions. Simmer on a low heat for around 5 minutes. Remove from the heat and leave to cool.

Drizzle the avocado with lemon juice and add to the stock along with the yoghurt. Purée well adding a little more stock if required. Season with salt and ground black pepper.

Transfer the soup to bowls, garnish with the parsley and drizzle with a little olive oil.

Courgette and avocado bisque

Ingredients

Preparation steps

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