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Cornmeal porridge with applesauce and honey
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
222
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 222 cal. | (11 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 36 g | (24 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 4 g | (13 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 6.9 μg | (12 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 1.8 mg | (15 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 17 μg | (6 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 10.2 μg | (23 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 10 mg | (11 %) | ||
| Potassium | 303 mg | (8 %) | ||
| Calcium | 163 mg | (16 %) | ||
| Magnesium | 32 mg | (11 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 16 μg | (8 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 3.1 g | |||
| Uric acid | 18 mg | |||
| Cholesterol | 11 mg | |||
| Complete sugar | 20 g |
Author of this recipe:
EAT-SMARTER
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Preparation steps
1.
Bring milk to a boil. Gradually sprinkle in cornmeal, stirring constantly. Simmer 5-10 minutes over low heat. If porridge is too thin, add additional cornmeal.
2.
Drain applesauce and puree with mint and honey. Stir into cornmeal porridge and season to taste. Serve porridge hot, garnished with additional mint if desired.
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