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Coffee cookies
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
ready in 50 mins
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Ingredients
for
40
- Ingredients
- ¾ cup butter
- ⅔ cup raw cane sugar
- 2 Tbsps Golden syrup
- 3 eggs
- ⅜ cup strong Coffee (cooled)
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ cup Almond flour
- ground cloves
- ½ tsp ground cinnamon
- 40 Coffee bean
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
2.
Beat the butter with the sugar, syrup and a pinch of salt until creamy. Beat in the eggs, one at a time, then stir in the coffee. Fold in the flour, bicarbonate of soda, almonds, a pinch of cloves and the cinnamon. Mix to a smooth consistency.
3.
Transfer the mixture to a piping bag with a plain, medium nozzle and pipe rounds of 2-3 cm onto the baking sheet. Place a coffee bean in the middle of each one.
4.
Bake in the oven for 12-15 minutes. Carefully remove from the tray and cool thoroughly on a wire rack.
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