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Made With Whole Grains
coffee-chocolate cake
(1 vote)
Difficulty:
easy
Preparation:
45 min.
Preparation
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Both chocolate and coffee contain caffeine. The vegetable alkaloid has a stimulating effect, it not only wakes us up in the morning, but is also able to keep our blood vessels elastic. This protects us from cardiovascular diseases.
If dark chocolate is too tart for you, you can replace it with milk chocolate. Since this variety contains more sugar, you can save some raw cane sugar in the recipe.
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
1
- Ingredients
- 2 eggs
- 100 grams brown sugar
- 100 grams sugar
- 1 pkg Vanilla sugar
- 150 grams butter
- 200 grams melted Milk chocolate
- 2 Tbsps Coffee powder
- 150 grams Pastry flour
- butter (for the mold)
Preparation steps
1.
Beat the eggs with both types of sugars until frothy. Stir in the melted chocolate, vanilla sugar and coffee and mix with flour until smooth. Grease the pan, then fill it with the batter and bake at 180°C (approximately 350°F) for about 30 minutes.
2.
Remove from the oven, let cool in the pan, then serve garnished with powdered sugar.
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