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Coconut Lychee Pudding
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 4 hrs 15 mins
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Ingredients
for
4
- Ingredients
- 8 sheets gelatin
- 8 Lychee
- 1 Lime (juice)
- 2 Tbsps Vanilla sugar
- 2 centiliters Coconut liqueur
- 250 milliliters lychee juice
- 400 milliliters Coconut water
How healthy are the main ingredients?
LimePreparation steps
1.
Soften the gelatin in cold water.
2.
Peel the lychees, remove the pits and cut into small pieces. Mix the lychee juice, lime juice, vanilla sugar and liqueur over low heat. Add the squeeze gelatin and stir, allowing the gelatin to dissolve. Remove from the heat, stir in the coconut water and the lychees. Pour into 4 small jelly molds. Cover and chill for at least 4 hours.
3.
Remove the pudding from the molds.
4.
Serve with cookies, if desired.
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