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Classic Hummus

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Health Score:
97 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
Calories:
174
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie174 cal.(8 %)
Protein6 g(6 %)
Fat11 g(9 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage2.8 g(9 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.5 mg(21 %)
Vitamin K16.6 μg(28 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate17 μg(6 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.4 μg(8 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C13 mg(14 %)
Potassium130 mg(3 %)
Calcium97 mg(10 %)
Magnesium37 mg(12 %)
Iron1.4 mg(9 %)
Iodine3 μg(2 %)
Zinc1.1 mg(14 %)
Saturated fatty acids2 g
Uric acid93 mg
Cholesterol3 mg
Complete sugar2 g
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Ingredients

for
4
Ingredients
200 grams chickpeas (canned)
100 grams Yogurt (0.1% fat)
2 Tbsps parsley (chopped)
1 garlic clove
2 Tbsps Tahini
2 Tbsps olive oil
juiced lemons
1 pinch Cumin
salt
cayenne pepper
How healthy are the main ingredients?
chickpeasolive oilparsleygarlic clovelemonCumin
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Preparation steps

1.

Drain and rinse chickpeas. Puree chickpeas with yogurt, parsley, peeled garlic, tahini, olive oil and lemon. Season with salt, cumin and cayenne.

2.

Serve, as desired, with vegetable sticks (such as carrot and cucumber).

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