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clams with herbs

Name: clams with herbs
Total time: 2 h 5 min
Yield: 4
Ingredients: 24 clam; 2 garlic cloves; 2 shallots; 3 Tbsps chopped parsley; 3 Tbsps fresh cilantro (chopped); 2 Tbsps olive oil; salt; freshly ground peppers; Sea salt

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Difficulty:

easy

Preparation:

2 h. 5 min.

Preparation

Ingredients

for

servings

Ingredients: 24 clam; 2 garlic cloves; 2 shallots; 3 Tbsps chopped parsley; 3 Tbsps fresh cilantro (chopped); 2 Tbsps olive oil; salt; freshly ground peppers; Sea salt

How healthy are the main ingredients?

olive oil parsley garlic clove shallot salt

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Preparation steps

Peel the shallots and garlic and chop finely. Mix the shallots, garlic, parsley and coriander, then stir in the oil. Season with salt and pepper.

Rinse the clams, open the shells and release the muscle attachments.

Sprinkle a baking sheet thick with sea salt. Spread the shell halves with clams inside over the salt, and spread the herbs over the clams.

Cook in a preheated oven at 220°C (approximately 430°F) for about 10 minutes.

Serve immediately.

clams with herbs

Ingredients

Preparation steps

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