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Citrus fruit frozen dessert
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 4 hrs 15 mins
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Ingredients
for
6
- Ingredients
- 2 ½ cups fresh, pink Grapefruit juice
- 1 ¼ cups sugar
- ¼ cup Glucose syrup
- ¾ cup white or pink Sparkling wine
- To decorate
- Cinnamon stick
- pink Grapefruit
Preparation steps
1.
Heat the grapefruit juice, sugar and syrup in a pan, until the sugar dissolves. Bring to a boil, reduce the heat and simmer for 5 minutes. Remove from the heat and cool.
2.
Pour into a bowl and stir in the wine.
3.
Place the mixture in a flat shallow freezerproof bowl and freeze for approximately 4 hours. Whisk well every hour.
4.
Serve in scoops decorated with cinnamon sticks and grapefruit wedges.
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