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Seasonal Kitchen

Christmas tea as a gift

5
(1 vote)
Rate recipe
Difficulty:
easy
Preparation:
5 min.
Preparation
Calories:
27
calories
Calories
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1 <none> contains
(Percentage of daily recommendation)
Calorie27 cal.(1 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium31 mg(1 %)
Calcium5 mg(1 %)
Magnesium9 mg(3 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.2 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar0 g
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Ingredients

for
8
Ingredients
1 Tbsp Hazelnuts (finely chopped)
1 Tbsp almonds (finely chopped)
2 Cinnamon stick (broken into small pieces)
2 Cardamom (slightly crushed)
3 cups Tea leaf (loose leaf)
1 tsp cloves
2 Star anise
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Preparation steps

1.

Mix the chopped nuts, cinnamon and cardamom with the tea, cloves and star anise. Store in an airtight container.

2.

To package as a gift: Put tea mixture into a small airtight bag and then wrap it in another festive mesh bag. Add a ribbon and a gift tag.

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