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Chorizo Halloumi Skewers

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Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 19 mins
Calories:
688
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie688 cal.(33 %)
Protein32.14 g(33 %)
Fat59.01 g(51 %)
Carbohydrates5.5 g(4 %)
Sugar added0 g(0 %)
Roughage0.04 g(0 %)
Vitamin A13.98 mg(1,748 %)
Vitamin D1.5 μg(8 %)
Vitamin E0.24 mg(2 %)
Vitamin B₁0.63 mg(63 %)
Vitamin B₂0.3 mg(27 %)
Niacin9.58 mg(80 %)
Vitamin B₆0.53 mg(38 %)
Folate3.8 μg(1 %)
Pantothenic acid1.13 mg(19 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C0.48 mg(1 %)
Potassium405.82 mg(10 %)
Calcium296.78 mg(30 %)
Magnesium19.7 mg(7 %)
Iron1.67 mg(11 %)
Zinc3.43 mg(43 %)
Saturated fatty acids22.59 g
Cholesterol116.41 mg
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Ingredients

for
4
Ingredients
400 grams Chorizo
150 grams Halloumi cheese
200 grams cherry pepper
1 handful Basil
3 Tbsps olive oil (for brushing)
Lemon wedge (for serving)
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Preparation steps

1.

Cut the sausage into 2 cm (approximately 3/4 inch) thick slices. Rinse the cherry peppers and remove seeds. Alternately thread the sausage, bell peppers and basil onto skewers that have been soaked in water.

2.

Brush the skewers with olive oil and cook on a grill or in a grill pan for 3-4 minutes. Serve with lemon wedges.

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