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Chocolate pudding with vanilla sauce
(1 vote)
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
262
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 262 kcal | (12 %) | ||
| Protein | 6.2 g | (6 %) | ||
| Fat | 6.8 g | (6 %) | ||
| Carbohydrates | 43 g | (29 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- milk
- 4 Tbsps sugar
- 1 packet Instant pudding (chocolate)
- 1 tsp cocoa powder
- 1 packet Sauce powder (vanilla)
How healthy are the main ingredients?
sugarPreparation steps
1.
Measure 1/2 liter of milk (approximately 1 pint) and set 2 tablespoons of it aside. Bring the rest to a boil with 2 tablespoons of sugar.
2.
Mix the 2 tablespoons of milk with the pudding powder and cocoa powder until smooth and add to the boiling milk. Bring to a boil while stirring and put into a bowl to cool.
3.
For the sauce, heat the remaining milk and cook the sauce powder according to the package instructions.
4.
Let cool. Serve the pudding with the sauce.
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