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Chinese shrimp and pork bites

Name: Chinese shrimp and pork bites
Total time: 38 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 1 cup Pork (minced); 0.333 cup Bacon (minced); 1 cup shrimp (cleaned and finely chopped); 0.333 cup Celeriac (finely chopped); 1 carrot (finely chopped); 2 scallions; 1 Tbsp cilantro (chopped); 1 tsp black Bean paste; 1 tsp fresh ginger (grated); 24 Wonton wrapper; salt; freshly ground peppers

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 38 mins

Ingredients

for

servings

Ingredients: 1 cup Pork (minced); 0.333 cup Bacon (minced); 1 cup shrimp (cleaned and finely chopped); 0.333 cup Celeriac (finely chopped); 1 carrot (finely chopped); 2 scallions; 1 Tbsp cilantro (chopped); 1 tsp black Bean paste; 1 tsp fresh ginger (grated); 24 Wonton wrapper; salt; freshly ground peppers

How healthy are the main ingredients?

Pork Celeriac ginger carrot salt

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Preparation steps

Mix together the pork, bacon and shrimps.

Wash and trim the spring onions and cut into thin strips approximately 8 cm long.

Mix the meat with the vegetables, coriander, ginger and bean paste. Season with salt and pepper.

Place a little of the filling in the middle of each wonton wrapper. Brush the wrapper with water and gather the edges around the filling to make a 'flower' shape. Cover the other wrappers with clingfilm while you work, otherwise they will dry out.

Put into a bamboo steamer, cover and steam for about 8 minutes.

Chinese shrimp and pork bites

Ingredients

Preparation steps

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