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Chilled tomato bisque with veggie skewers

Name: Chilled tomato bisque with veggie skewers
Total time: 30 min
Yield: 4
Ingredients: 4 cups beefsteak Tomatoes (cut into wedges); 0.5 Cucumber (peeled, seeded, and roughly chopped); 2 red peppers (diced); 1 onion (finely chopped); 3 cloves garlic cloves (minced); 5 Tbsps breadcrumbs; 3 Tbsps Red wine vinegar; 4 Tbsps olive oil; salt; peppers; Tabasco sauce; 8 wooden Skewer; 2 red peppers; 8 cherry Tomatoes; 8 baby peppers

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 4 cups beefsteak Tomatoes (cut into wedges); ½ Cucumber (peeled, seeded, and roughly chopped); 2 red peppers (diced); 1 onion (finely chopped); 3 cloves garlic cloves (minced); 5 Tbsps breadcrumbs; 3 Tbsps Red wine vinegar; 4 Tbsps olive oil; salt; peppers; Tabasco sauce

To garnish (optional): 8 wooden Skewer; 2 red peppers; 8 cherry Tomatoes; 8 baby peppers

How healthy are the main ingredients?

Tomato olive oil garlic clove Cucumber onion salt

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Preparation steps

Blend the tomatoes with the cucumber and about 150 ml cold water in a food processor.

Blend the peppers, onion, and garlic with a splash of water in a food processor.

Mix the two purees together. Stir in the breadcrumbs and season to taste with a few splashes of Tabasco, salt and pepper. Mix in the vinegar and olive oil, cover and put into the fridge for 2 hours.

Ladle the gazpacho into bowls and serve garnished with skewered pepper pieces, baby peppers and cherry tomatoes, if you wish.

Chilled tomato bisque with veggie skewers

Ingredients

Preparation steps

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