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Chile and Strawberry jam
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1.7 kilograms Strawberries
- 1 red Pepperoncini
- 1 lemon
- 500 grams preserving sugar
Preparation steps
1.
Rinse and hull strawberries and toss with the preserving sugar in a pot. Let macerate until juicy, then squeeze lemon juice into pot. Rinse chile peppers and cut diagonally into thin rings. Add to pot.
2.
Bring to a boil slowly, stirring constantly, and cook for about 3-4 minutes, allowing to bubble gently. Cool slightly and ladle into jars. Let cool before covering and storing in the refrigerator for up to 3 weeks.
Tip: To preserve the jam/sauce for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.
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