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Cheese Patties with Dip

Name: Cheese Patties with Dip
Total time: 40 min
Yield: 4
Ingredients: 5 eggs; 5 Tbsps milk; 3 Tbsps flour; 4.75 cups milk Cheese (e. g. Gouda; roughly grated); Nutmeg (freshly grated); Oil (for frying); 1 handful Bean sprout; Tomato-chili salsa (shop-bought)

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 5 eggs; 5 Tbsps milk; 3 Tbsps flour; 4 ¾ cups milk Cheese (e. g. Gouda; roughly grated); Nutmeg (freshly grated); Oil (for frying); 1 handful Bean sprout; Tomato-chili salsa (shop-bought)

How healthy are the main ingredients?

egg Nutmeg Bean sprout

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Preparation steps

Separate the eggs and mix the yolks with the milk and flour until smooth.

Beat the egg whites until they form stiff peaks and stir in the cheese. Add to the egg yolk mixture. Season with nutmeg and fry in hot oil making small pancakes.

Allow the pancakes to turn golden brown before flipping them. Serve with bean sprouts and tomato dip.

Cheese Patties with Dip

Ingredients

Preparation steps

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