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Cheese, grape and pear appetizers

Name: Cheese, grape and pear appetizers
Total time: 15 min
Yield: 8
Ingredients: 350 grams Goat cheese; 2 tsps chopped thyme; salt; freshly ground peppers; 200 grams chopped Hazelnuts; 200 grams Camembert; 200 grams semi-solid Sliced cheese; Red Grape; 2 Pear; juice of lemons

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 350 grams Goat cheese; 2 tsps chopped thyme; salt; freshly ground peppers; 200 grams chopped Hazelnuts; 200 grams Camembert; 200 grams semi-solid Sliced cheese; Red Grape; 2 Pear; juice of lemons

How healthy are the main ingredients?

Goat cheese Camembert thyme salt Grape Pear

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Preparation steps

With a fork, mash goat cheese with thyme and oil. Season with salt and pepper and mix thoroughly. Roll mixture into small balls, about 2 cm (approximately 3/4) in diameter. Roll half of the balls in the chopped nuts.

Cut Camembert and sliced cheese into bite-sized cubes.

Peel pears, cut in half, remove cores and cut into bite-sized cubes. Sprinkle immediately with lemon juice. Rinse grapes.

Thread cheeses and fruit onto small skewers and arrange decoratively on a platter.

Cheese, grape and pear appetizers

Ingredients

Preparation steps

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