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Cheese and mushroom pasta bowl
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 30 mins
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Parmesan cheese adds protein and calcium to this pasta dish while wild mushrooms add valuable B vitamins.
Use whole wheat pasta to add more fiber to this dish.
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 14 ozs Fettuccine
- 1 onion (finely chopped)
- 1 garlic clove (finely chopped)
- 2 Tbsps olive oil
- 5 cups shiitake mushrooms (sliced)
- dry white wine
- 1 Tbsp Sage (finely chopped)
- ½ cup fresh Parmesan (grated)
Preparation steps
1.
Cook the fettuccine in boiling salt water until al dente.
2.
Fry the onion and garlic in hot oil. Add the mushrooms and fry for 3-4 min. Quench with a dash of wine and stir in the sage, pasta and a little of the water. Season with salt and ground black pepper and serve sprinkled with Parmesan.
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