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Caramel flowers with Sharon fruits and cream cheese balls
(0 votes)
Difficulty:
moderate
Preparation:
30 min.
Preparation
Calories:
202
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 202 kcal | (10 %) | ||
| Protein | 3.1 g | (3 %) | ||
| Fat | 10.4 g | (9 %) | ||
| Carbohydrates | 24 g | (16 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 100 grams sugar
- 14 edible Flowers
- 2 Sharon fruits
- 1/2 Limes (juiced)
- 100 grams Double cream cheese (60-75% fat)
- 1 packet Vanilla sugar
- 2 tsps chopped parsley
- powdered sugar (for dusting)
Preparation steps
1.
Heat sugar until golden brown. Pour onto a piece of wax paper and let cool. With two forks, spin caramel stems onto flowers and break remaining cooled caramel into small pieces.
2.
Rinse Sharon fruit and cut into slices. Halve some slices. Drizzle with lime juice.
3.
Mix cream cheese with vanilla and form into balls using two teaspoons. Place Sharon fruits, soft cheese balls, flowers and caramel on a plate. Sprinkle with pistachios, dust with powdered sugar and serve.
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