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Caper Aioli

Name: Caper Aioli
Total time: 20 min
Yield: 4
Ingredients: 2 fresh egg yolks (room temperature); 1 pinch salt; 1 tsp spicy Mustard; 2 Tbsps lemon juice; 200 milliliters Corn oil; 2 Tbsps Caper; 1 Tbsp scallions; white peppers

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Difficulty:

moderate

Preparation:

20 min.

Preparation

Ingredients

for

servings

For the mayonnaise: 2 fresh egg yolks (room temperature); 1 pinch salt; 1 tsp spicy Mustard; 2 Tbsps lemon juice; 200 milliliters Corn oil; 2 Tbsps Caper; 1 Tbsp scallions; white peppers

How healthy are the main ingredients?

Mustard salt

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Preparation steps

When preparing the mayonnaise, it's important that all the ingredients are room temperature. Beat the eggs with the salt, mustard, and 1 tablespoon of the lemon juice vigorously.

Whisk in a few drops of the oil until incorporated. Gradually increase the stream of oil, making sure to incorporate all the oil thoroughly. Add enough oil to form a thick and creamy mayonnaise. Add the capers, then season with salt, pepper, and lemon juice. Garnish with chives.

Caper Aioli

Ingredients

Preparation steps

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