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Brussels sprouts with almonds
(1 vote)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 35 mins
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Ingredients
for
4
- Ingredients
- 1 kilogram Brussels sprouts
- salt
- 1 garlic clove
- 2 Tbsps vegetable oil
- 50 grams slivered almonds
- 1 generous pinch Orange zest
- freshly ground peppers
- Nutmeg (freshly grated)
Preparation steps
1.
Rinse the Brussels sprouts, trim, cut in half and cook in salted water for about 15 minutes to a slight bite. Strain, rinse in cold water and drain. Peel garlic and slice thinly. Heat the oil in a pan. Cook garlic and almonds until golden. Add the Brussels sprouts and orange zest to pan, heat through 1-2 minutes, season with salt, pepper and nutmeg and serve.
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