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Breakfast Fried Egg Sandwich

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Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients

for
4
Ingredients
4 Bread roll
4 eggs
8 small Sausage
8 slices Bacon
3 Tbsps Oil
1 Tbsp chopped parsley
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Preparation steps

1.
Split the bread rolls.
2.
Heat 2 tbsp oil and fry the sausages and bacon until nicely browned.
3.
Fry the eggs in the rest of the oil.
4.
Halve the sausages and pile 2 sausages and 2 slices of bacon on the bottom half of each roll. Add a fried egg to each and sprinkle with parsley. Put the other halves of the rolls on top and serve.
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