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Breaded fish cutlets
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 25 mins
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Ingredients
for
4
- Ingredients
- 2 eggs
- 8 Carp (approx. 150 g each)
- 1 Tbsp lemon juice
- 2 Tbsps flour
- 1 ⅔ cups breadcrumbs
- 0.333 cup clarified butter
Preparation steps
1.
Beat the eggs in a deep bowl.
2.
Season the carp steaks with salt and ground black pepper and drizzle with the lemon juice. Coat them in flour, then egg, then breadcrumbs.
3.
Fry in a hot pan in the clarified butter for around 10 minutes until golden brown. Turn 2-3 times during cooking and baste regularly with the butter.
4.
Drain on kitchen paper and serve on a bed of parsley, if desired.
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