Breaded Pork Cutlets

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Breaded Pork Cutlets
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
2
Ingredients
2 Pork cutlets
salt
freshly ground peppers
2 tablespoons Pastry flour
1 egg
3 tablespoons breadcrumbs
2 tablespoons clarified butter
1 medium zucchini
1 Red chile pepper
2 tablespoons olive oil
How healthy are the main ingredients?
olive oilsalteggzucchini

Preparation steps

1.

Rinse zucchini, cut off ends and cut into slices. Season with salt and let stand about 20 minutes to draw out liquid. Then pat dry and fry in a pan in oil until golden brown. Remove from pan and keep warm.

2.

Halve chili pepper lengthwise, remove seeds, chop finely and fry in remaining oil. Add chile pepper to the zucchini slices.

3.

Season cutlets with salt and pepper.

4.

Place flour, beaten egg and breadcrumbs on separate plates. Turn the cutlets in flour, then dip in egg and finally roll in breadcrumbs. Fry in a pan in clarified butter on both sides until golden, about 4 minutes per side. Remove from pan and arrange on plates with the zucchini slices. If desired, serve with baguette slices and a dollop of creme fraiche on the cutlets.