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Bowl of exotic fruit
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Preparation steps
1.
Drain the lychees in a sieve set over a bowl and reserve half the syrup
2.
Mix the lime juice with the syrup and ground ginger
3.
Pour syrup mixture over the litchis and stir well.
4.
Serve garnished with a sprinkle of ground ginger and rose petals if desired.
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