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Bow-tie Pasta with Peas

5
(1 vote)
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Health Score:
75 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients

for
4
Ingredients
6 cups Farfalle
4 Tbsps olive oil
4 rashers Bacon (or prosciutto)
2 cups frozen peas
1 Tbsp chopped thyme
2 sprigs Basil (leaves only)
½ cup Parmesan (shaved)
How healthy are the main ingredients?
olive oilParmesanthymeBasil
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Preparation

Preparation steps

1.
Bring a large pan of salted water to a boil and cook the farfalle for 10 - 12 minutes or until cooked al dente.
2.
While the pasta is cooking, heat 2 tbsp of the oil in a pan and fry the bacon until crisp. Drain on kitchen paper and set aside.
3.
Cook the peas in a pan of boiling water for 5 minutes and drain well.
4.
Drain the pasta and stir in the bacon, peas, thyme, basil and remaining olive oil. Season with salt and pepper and served topped with the parmesan shavings.
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