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Blinis with Caviar
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
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Ingredients
for
20
- Ingredients
- 150 grams Buckwheat flour
- 150 grams Pastry flour
- 1 pinch salt
- 20 grams Yeast (1/2 cube)
- 300 milliliters lukewarm milk
- 2 Tbsps melted butter
- 2 eggs
- Butterfat (for frying)
- 200 grams Whipped cream
- Caviar (for garnish)
Preparation steps
1.
Separate the eggs. Sift the wheat flour, pastry flour and salt into a large bowl. Dissolve the yeast in the lukewarm milk and stir into the flour along with the melted butter and egg yolks. Mix until smooth, cover and let stand in a warm place for about 15 minutes.
2.
Beat the egg whites until stiff and fold into the batter.
3.
Heat a bit of butter in a pan and spoon about 1 tablespoon of the blini batter in. Cook until golden brown on both sides. Remove from the pan, cover with aluminum foil to keep warm and continue with the remaining batter.
4.
Serve the blinis topped with caviar and sour cream.
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