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Beet gazpacho
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 3 roots precooked, vacuum packed, cold Beets (precooked, vacuum packed, cold)
- 4 Tbsps Horseradish cream
- 200 milliliters Whipped cream
- 500 grams Yogurt (0.1% fat)
- salt
- white peppers
- ½ tsp granular Vegetable broth
- milk (as desired)
Preparation steps
1.
Chop the beet coarsely and place in a blender along with the cream, yogurt, horseradish and granular broth and puree until still slightly chunky. Season with salt and pepper and if desired, thin with a little milk.
2.
Season the soup again, pour into bowls and serve cold.
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