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Beef and wine casserole

Name: Beef and wine casserole
Total time: 3 h 20 min
Yield: 4
Cuisine: European, French
Ingredients: 2 Tbsps Oil; 26 ozs stewing Beef (Chuck); 0.5 cup diced Bacon (streaky, American); 11 ozs small onions; 4 Parsnips (quartered); 4 carrots (chopped); 2 garlic cloves (crushed); 0.25 cup Brandy (or cognac); 2 cups robust Red wine; salt; peppers; 2 sprigs thyme

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Difficulty:

easy

Preparation:

3 h. 20 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps Oil; 26 ozs stewing Beef (Chuck); ½ cup diced Bacon (streaky, American); 11 ozs small onions; 4 Parsnips (quartered); 4 carrots (chopped); 2 garlic cloves (crushed); ¼ cup Brandy (or cognac); 2 cups robust Red wine; salt; peppers; 2 sprigs thyme

How healthy are the main ingredients?

onion thyme Parsnip carrot garlic clove salt

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Preparation steps

Heat the oven to 150°C (130° fan) 300°F gas 2.

Heat the oil in a large frying pan and brown the meat cubes in batches. Put into a baking dish.

Add the bacon, onions, parsnips, carrots and garlic to the pan and cook briefly until just browned. Put into the baking dish.

Pour in the brandy and red wine. Season to taste with salt and pepper and stir everything together. Cover tightly and cook for 3-3 1/2 hours until the meat is very tender.

Garnish with thyme sprigs to serve.

Beef and wine casserole

Ingredients

Preparation steps

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