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Beef and Baby Corn with Noodles
(0 votes)
Health Score:
73 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 11 ozs Egg noodle
- 3 Tbsps dark soy sauce
- 3 Tbsps sherry
- 2 Tbsps sesame oil
- 2 Tbsps vegetable oil
- 21 ozs rump Steak (flattened and sliced)
- 2 cloves garlic cloves (sliced)
- 8 scallions (sliced)
- 1 red pepper (deseeded and sliced)
- 1 tin baby Sweet corn (drained)
Preparation steps
1.
Cook the egg noodles according to the packet instructions then drain well.
2.
Meanwhile, mix the soy sauce, sherry and sesame oil in a small bowl and set aside.
3.
Heat the vegetable oil in a large wok until smoking then cook the beef quickly for 3 - 4 minutes, stirring all the time. Add the remaining ingredients, stir fry for 2 minutes then add the noodles and the soy sauce mixture and cook until everything is evenly coated. Serve immediately.
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