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Banana Cheesecake in Puff Pastry
(1 vote)
Health Score:
60 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 1 hr 5 mins
Calories:
2814
calories
Calories
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1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,814 cal. | (134 %) | ||
| Protein | 60 g | (61 %) | ||
| Fat | 148 g | (128 %) | ||
| Carbohydrates | 305 g | (203 %) | ||
| Sugar added | 56 g | (224 %) | ||
| Roughage | 14 g | (47 %) |
more nutritional values
| Vitamin A | 1.3 mg | (163 %) | ||
| Vitamin D | 3.8 μg | (19 %) | ||
| Vitamin E | 6.1 mg | (51 %) | ||
| Vitamin K | 17 μg | (28 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 1.2 mg | (109 %) | ||
| Niacin | 17.5 mg | (146 %) | ||
| Vitamin B₆ | 2 mg | (143 %) | ||
| Folate | 162 μg | (54 %) | ||
| Pantothenic acid | 4.1 mg | (68 %) | ||
| Biotin | 54.7 μg | (122 %) | ||
| Vitamin B₁₂ | 3 μg | (100 %) | ||
| Vitamin C | 63 mg | (66 %) | ||
| Potassium | 2,327 mg | (58 %) | ||
| Calcium | 345 mg | (35 %) | ||
| Magnesium | 211 mg | (70 %) | ||
| Iron | 4.8 mg | (32 %) | ||
| Iodine | 41 μg | (21 %) | ||
| Zinc | 4.1 mg | (51 %) | ||
| Saturated fatty acids | 92 g | |||
| Uric acid | 330 mg | |||
| Cholesterol | 593 mg | |||
| Complete sugar | 179 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
1
- Ingredients
- 400 grams Puff pastry dough
- 250 grams Quark
- 1 tsp freshly chopped ginger
- 1 egg
- 2 Tbsps sugar
- 3 Banana
- 2 Tbsps lemon juice
- 1 Vanilla bean
- 80 grams Lemon marmalade
Preparation steps
1.
Preheat a convection oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.
2.
Roll the puff pastry to a rectangle about 20 x 30 cm (approximately 8 x 12 inches). Transfer to the lined baking sheet. Mix the quark with ginger, egg, and sugar until blended, Spread in an even layer over the dough, except for a border about 1 cm (approximately 1/2 inch) around the edges of the dough.
Split the vanilla bean, scrape out the seeds, and add to the lemon marmalade in a small pot. Warm the marmalade over low heat until melted. Let the marmalade cool slightly.
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