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Banana Bran Breakfast Muffins
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
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Ingredients
for
12
- Ingredients
- 1.333 cups white whole wheat flour
- ½ cup Bran
- 3 Tbsps soft brown sugar
- 2 tsps baking soda
- ⅔ cup raisins
- ⅔ cup milk
- 1 large egg
- 0.333 cup sunflower oil
- 2 ripe Banana
Preparation steps
1.
Heat the oven to 200C (180C fan oven), 400F, gas 6. Line a 12 whole muffin tin with paper muffin cases.
2.
Mix the flour, bran, sugar, baking soda and raisins together in a bowl.
3.
In a jug lightly whisk together the milk, egg and sunflower oil with a fork.
4.
Pour the wet ingredients into the dry ingredients and stir gently together until just blended.
5.
Peel and mash up the bananas with a fork and gently stir into the muffin mixture.
6.
Spoon the mixture evenly between the paper muffin cases.
7.
Bake for 20-25 minutes or until a cocktail stick inserted into the centre of the muffin comes out clean.
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