Read on below ad
Baked Oysters with Soy Milk Foam and Saltwort
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
Read on below ad
Read on below ad
Ingredients
for
4
- For the foam
- 100 milliliters Soy milk
- 50 milliliters fish stock
Preparation steps
1.
For the oysters: Rinse the saltwort and blanch in boiling salted water. Puree to a fine consistency. Stir in the egg yolk, butter and breadcrumbs until thoroughly combined. Season with pepper.
2.
Open the oysters and divide the saltwort mixture between them. Place under a preheated broiler until cooked, about 2-3 minutes.
3.
For the foam: Heat the soy milk and fish stock together in a saucepan, beating until fluffy. Divide between the oysters.
4.
Serve oysters on a bed of sea salt garnished with saltwort.
Read on below ad