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Baked Meatballs with Tomato Sauce

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Baked Meatballs with Tomato Sauce - Baked Meatballs with Tomato Sauce

Health Score:
83 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 1 hr 5 mins
Calories:
706
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie706 cal.(34 %)
Protein55 g(56 %)
Fat51 g(44 %)
Carbohydrates7 g(5 %)
Sugar added1 g(4 %)
Roughage1.9 g(6 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.5 μg(3 %)
Vitamin E3.5 mg(29 %)
Vitamin K14.4 μg(24 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂0.7 mg(64 %)
Niacin22.9 mg(191 %)
Vitamin B₆0.8 mg(57 %)
Folate65 μg(22 %)
Pantothenic acid1.9 mg(32 %)
Biotin18.8 μg(42 %)
Vitamin B₁₂8.4 μg(280 %)
Vitamin C23 mg(24 %)
Potassium1,130 mg(28 %)
Calcium335 mg(34 %)
Magnesium76 mg(25 %)
Iron5.1 mg(34 %)
Iodine39 μg(20 %)
Zinc9.5 mg(119 %)
Saturated fatty acids21.2 g
Uric acid259 mg
Cholesterol227 mg
Complete sugar7 g
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Ingredients

for
4
Ingredients
800 grams mixed Ground meat
1 garlic clove
1 tsp dried thyme
1 egg yolk
salt
peppers
olive oil (for the baking dish)
1 onion
1 handful Basil
1 pinch sugar
1 splash lemon juice
1 Tbsp Tomato paste
400 grams stewed Tomatoes
75 grams grated Parmesan
2 scoops Mozzarella (each about 125 grams)
Basil (for garnish)
How healthy are the main ingredients?
TomatoMozzarellaParmesanBasilTomato pastethyme
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Preparation steps

1.

Peel garlic and squeeze. In a bowl, mix minced meat, thyme, and egg yolk. Season mixture well with salt and pepper. Form mixture into small balls and place in a baking pan greased with oil.

2.

Preheat oven to 180°C convection (approximately 350°F).

3.

Peel onion and chop finely. 

Rinse basil, shake dry and pluck leaves.

4.

Garnish with basil to serve.

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