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Baked Eggs on Potato Slices
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 1 hr
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Ingredients
for
12
- Ingredients
- 2 medium russet potato
- ¼ cup olive oil
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- non-stick cooking spray
- 12 eggs
Preparation steps
1.
For Potatoes:
2.
Preheat oven to 450º F/ 230º C.
3.
Cut potatoes into 1/4-inch oval slices. Place in a large bowl; drizzle with oil. Season with salt and pepper and toss until potatoes are well coated with the oil.
4.
Arrange potatoes in a single layer on an ungreased baking sheet. Bake for 20-25 minutes or until golden brown, turning once.
5.
For Eggs:
6.
Lower oven to 350º F / 175º C. Lightly spray each spot of an oval muffin tin with non-stick cooking spray.
7.
Crack an egg into each muffin spot. Bake for 15 to 20 minutes.
8.
Place one egg onto one potato slice. Place on a platter and serve.
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