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Aubergine and hazelnut fritters
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 Eggplant (diced)
- boiling water
- 1 egg (beaten)
- 1 Tbsp Crème fraiche
- 2 Tbsps gluten-free all purpose flour
- 3 Tbsps gluten-free breadcrumbs (more if needed)
- 1 oz Hazelnuts (chopped)
- salt
- peppers
- 5 Tbsps vegetable oil (for frying)
Preparation
Preparation steps
1.
Cook the aubergine in a pan of boiling, salted water for about 5 minutes, until soft. Drain well.
2.
Put into a bowl and add the egg, creme fraîche, flour, breadcrumbs and hazelnuts. Mix well to a thick smooth batter Add more breadcrumbs if necessary. Season with salt and pepper.
3.
Heat the oil in a frying pan and fry tablespoonfuls of the batter in batches for about 1 minute on each side until golden brown. Drain on absorbent kitchen paper.
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