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Asian Style Pork with Noodles and Scallions
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr 10 mins
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Ingredients
for
4
- Ingredients
- 20 grams dried Wood Ear Mushrooms
- 20 grams dried Tongu mushroom
- 150 grams Glass noodles
- 500 grams Pork (from leg)
- 8 scallions
- 1 red chili pepper
- 2 garlic cloves
- 2 centimeters fresh ginger
- 1 Tbsp cornstarch
- 2 Tbsps Peanut oil
- light soy sauce
Preparation steps
1.
Soak dried mushrooms according to package instructions. Strain mushrooms through a fine sieve, collect the liquid. Cook glass noodles according to package instructions. Drain well and chop with scissors into smaller pieces. Rinse meat, pat dry and cut into bite-sized slices. Rinse and dry scallions, cut diagonally into pieces. Rinse and dry chile pepper, chop. Peel garlic and ginger, chop finely.
2.
Combine meat with cornstarch. Heat 1-2 tablespoons of oil in wok or pan and cook meat until browned. Take out meat. Saute mushrooms, scallions, chile pepper, garlic and ginger for 2-3 minutes in remaining oil. Deglaze pan with water and 2-3 tablespoons of soy sauce. Combine noodles with meat mixture. Serve.
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